Crozier and Ascus Formation in Byssochlamys nivea (Plectascales) - TIB AV-Portal
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Byssochlamys nivea (a) culture on nutrient-rich medium; (b) asci... | Download Scientific Diagram
FACULTY OF BIOSCIENCE ENGINEERING Interuniversity Programme Master of Science in Food Technology (IUPFOOD) Assessment of minimum
2. Byssochlamys fulva colonies after 7 days at 25uC (A) on MEA and (B)... | Download Scientific Diagram
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PDF] Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. | Semantic Scholar
Foods | Free Full-Text | Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
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PDF) Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles | Amauri Rosenthal, Jorge Saraiva, and Sonia Mendo - Academia.edu
Byssochlamys fulva: (A) colonies on CYA and MEA, 7 days, 25 ° C; (B)... | Download Scientific Diagram
Byssochlamys fulva. a. Conidiophores; b. conidia; c. asci and... | Download Scientific Diagram
Figure 4 from Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs | Semantic Scholar
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Byssochlamys - an overview | ScienceDirect Topics
Byssochlamys nivea a. colony appearance b, c. ascomata and ascospores. | Download Scientific Diagram
![PDF] Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/206a6fde7f7a9338332efe21a318948eb41b7409/4-Table2-1.png "PDF] Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. | Semantic Scholar")
PDF] Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. | Semantic Scholar
